Certified Operator (Certification Applicant)Tentation Cacao 5 stars

Place, Country56450 Theix, France


Certified Productschocolate barsfair for life logo
Certification ProgrammeFair for Life - Social & Fair Trade Certification
New modules
ChapterContent of the Fair For Life - Social & Fair Trade ProgrammeMaximumRating
1Core Principles and Values44
2Commitment to and Management of Fair Trade Policy83
3Respect of Human Rights and Decent Working Conditions145106
4Respect of the Environment7054
5Local Development and Community Relations86
6Trading and Supply chain relations1512
8Traceability, Transparency and Respect of the Consumer3423
9Managing Certification and Performance1715
Total Score New modules223
Certification for fair trade and responsible supply chains
Impact, special achievements & commitmentsEN/FR

TENTATION CACAO is a small company created in 2010 by a couple of chocolate makers. Ardent defenders of the environment, organic and fair trade visions, the company founders Prune and Quanah Jestin have ceaselessly proposed a high quality and a very original and gourmet choice to their customers. The company TENTATION CACAO distributes its products to a network of organic, local stores and fine Groceries. It also favors local raw materials to minimize the environmental impact. The company remains very close and concerned about partnerships (with Suppliers-Distributors as well as its loyal chocolate lovers) since its creation. In the future, the aim is to maintain and develop employment within the company but also to create an additional exchange with Peru regarding the supply of beans.

TENTATION CACAO est une entreprise à taille humaine créee en 2010 par un couple de chocolatiers. Fervant défenseur de l'environnement car bercés depuis leurs plus tendre enfance dans le milieu de la Bio et de l'équitable, les fondateurs de l'entreprise TENTATION CACAO Prune et Quanah Jestin n'ont de cesse de proposer une grande qualité et un choix très original et gourmand à leurs clients. L'entreprise TENTATION CACAO distribue ses produits dans un réseau de magasins Biologique et épiceries fines local et National. Elle privilégie également les matières premières de fabrication locale pour minimiser au mieux l'impact environnemental. L'entreprise reste également très proche et soucieuse des échanges entre partenaires (Fournisseurs-Distributeurs ainsi que ses fidèles amateurs de chocolats) depuis sa création. Les perspectives à venir sont de maintenir et développer l'emploi au sein de l'entreprise mais également de créer un échange supplémentaire avec le Pérou concernant l'approvisionnement des fèves.

Reached percentage of the applicable Total Norm Points for the overall performance
Percentage83 %

Date of Certification
Last Update17.10.2018

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